Polisher PLANTA Cocowalk - Generous Compensation

WHAT WE OFFER:

• Medical, Dental & Life insurance offered

• Opportunities to grow and develop your career with our ever-growing company

• Pet Insurance available for all employees

• ClassPass Wellness/Fitness Program discount provided

• 50% Discounts at all full-service PLANTA wide concepts

POLISHER (Restaurant Cleaner):

Reporting to the Executive Culinary Leader, the Polisher will routinely use the dishwasher, sinks, and tools to wash and clean tableware, pots, pans, and cooking equipment. Required to keep the Kitchen and whole restaurant clean and organized.

WHAT'S ON YOUR PLATE:

• Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do

• Create an environment that is warm, welcoming and filled with positivity for guests and employees

• Uphold our standards at all times and treat everyone with courtesy and respect

• Provides complete and timely communication to other Team Members throughout the shift.

• Is prepared to conduct daily and weekly maintenance duties.

• Maintains cleanliness of the dumpster/receiving area if required ensures the property around the building is up to standard.

• Assists Prep Team Members with food items as needed while gathering dirty dishware from them.

• Check water temperature during the dishwashing cycle to ensure dishes are being cleaned at the proper temperature.

• Changes water in the dishwasher and refills dish machine cleansers as needed.

• Assembles the dish machine and ensures fresh water in the dishwasher prior to shift.

• Stocks stations with clean plates and utensils and sets up dish receiving area for proper sorting of dirty dishware

• Cleans and sanitizes dishes, glassware, pots, pans, storage racks, and utensils by running them through the dish machine or by hand washing using water, towels, and cleaning solutions.

• Visually inspect dishes and glassware to ensure thorough cleaning.

• Organizes clean dishes and returns them to their designated locations to ensure an adequate supply is available.

• Cleans and sanitizes bus tubs with soap and water to maintain the soak tray’s effectiveness.

• Maintains kitchen cleanliness to standard by sweeping, removing garbage and cleaning garbage cans.

• Ensures closing duties are completed including disassembling the dishwasher, storing dishware, and cleaning the work area.
• Performs opening, closing, and maintenance duties to prepare for the next shift’s operation.
• Checks out with a Manager before leaving to ensure all duties and side work have been completed and performed to standard.
• Understands and adheres to all safety, sanitation, and administrative procedures.
• Complies with the Occupational Health and Safety Act and Regulations, and CHG Health & Safety policies and procedures

INGREDIENTS YOU'LL BRING TO THE TABLE:

• Previous experience in a fast-paced environment preferred

• Previous experience assisting in other areas of the Back of House is an asset

• Ability to stand for extended periods of time, work in a wet and confined area with elevated temperatures, and able to lift up to 50 lbs.

• Fully understand and embody Chase Hospitality Group’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.

• Exude positivity and possess a welcoming and enthusiastic can-do attitude

• Ability to work well under pressure in a fast-paced environment

• Ability to work independently as well as within a team

• Strong attention to detail

• Culinary degree/diploma and/or the equivalent in education and experience is an asset

• Full time flexible hours are required (days, nights, weekends, holidays)