Pool Food & Beverage Supervisor (Seasonal)

• Ensure compliance with Forbes Standards for guest interactions.

• Following up with guest complaints and issues

• Coach and train staff while acting as a role model

• Maintain cleanliness of work area

• Monitor food usage during shift to ensure proper food presentation throughout food service times.  

• Assist with scheduling and planning monthly staff meetings and encouraging a sense of teamwork and respect between all lounge associates. 

• Maintain stock at appropriate levels and complete all side work.  

• Attend to and anticipate guests’ needs. 

Required Skills/Abilities: 

• Previous supervisory experience

• Associate degree

• ServSafe

• TIPS Certification

• Weekend and holiday availability with occasional overtime.

• Multitasking with the ability to prioritize

• Punctuality & Efficiency

• Communication

• Customer Service in a luxury environment

• Teamwork & Leadership

BHC is an equal employment opportunity employer.  Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.