Number of Applicants
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Description
POSITION OF POOL GRILL (CABANA) ATTENDANT
REPORTS TO: Dining Room Manager/Head Chef
The purpose of this job description is to communicate the responsibilities and duties associated with the position of POOL GRILL ATTENDANT. While the following information should be considered a comprehensive description of this position, it should also be noted that some responsibilities and duties may not be specifically addressed.
Every person is expected to perform any reasonable task or request that is consistent with fulfilling company objectives.
It is imperative that you review these duties, skills and physical requirements closely and that you understand that by signing the Job Description Acknowledgement, you are verifying that you can perform all the duties, have the skills and possess the physical abilities that are necessary to perform the job as described.
JOB SUMMARY
The primary responsibilities a competent POOL GRILL ATTENDANT to take and prepare orders for guests while maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.
WAGE/HOUR STATUS
Non-exempt (eligible for overtime)
DUTIES AND RESPONSIBILITIES
þ Prepare restaurant tables with special attention to sanitation and order
þ Attend to customers upon arrival at window
þ Take/serve orders and answer questions or make recommendations for other products
þ Collaborate with kitchen staff
þ Deal with complaints or problems with a positive attitude
þ Issue checks and accept payment
þ Promote dedication from customers
þ Stock and maintain the inventory and par level of the pool grill
þ Prepare pre-made menu items prior to the start of business
þ Coordinate with kitchen staff all food items to be prepared from the restaurant kitchen
þ Daily opening and closing of the cash register; daily deposits
þ Responsible for properly cleaning and restocking the grill for the next day’s business
Requirements
QUALIFICATIONS
þ Customer-oriented approach and patience
þ Problem solving and decision-making skills
þ Hands on experience in cashier duties
þ Excellent people skills
þ Responsible and trustworthy
þ Must meet all physical requirements and be able to take direction.
þ Attention to cleanliness and safety
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