Porter

A Restaurant Porter plays a crucial role in maintaining the cleanliness and organization
of the kitchen and dining areas. They work behind the scenes to ensure the restaurant
runs smoothly and efficiently. 

Job Title: Restaurant Porter

Job Summary:

The Restaurant Porter is responsible for supporting the kitchen and front-of-house
teams by maintaining cleanliness, organization, and overall hygiene in the restaurant.
The role includes cleaning duties, restocking supplies, and assisting with basic food
prep tasks. The Porter ensures a safe and efficient work environment by adhering to
food safety and sanitation standards.

Key Responsibilities:

• Cleaning and Sanitation:
• Ensure all kitchen surfaces, equipment, and floors are clean and sanitized
at all times.
• Collect and remove trash and recyclables from kitchen and dining areas.
• Clean restrooms, staff areas, and other common spaces as needed.
• Clean and maintain dishwashing areas, including loading and unloading
the dishwasher.
• Stocking and Inventory:
• Restock cleaning supplies, paper goods, and other consumables in the
kitchen and front-of-house.
• Assist with deliveries by unpacking, organizing, and storing food and non-
food items properly.
• Monitor inventory levels of cleaning supplies and report shortages to
management.
• Basic Food Prep Assistance:

• Assist chefs with basic food prep tasks as needed, such as peeling,
chopping, or washing produce.
• Transport food and supplies between storage areas and the kitchen.
• Equipment Maintenance:
• Ensure that kitchen equipment is cleaned and maintained regularly.
• Report any broken or malfunctioning equipment to management
immediately.
• Health and Safety Compliance:
• Adhere to all food safety, health, and sanitation guidelines.
• Maintain a clean and safe working environment for staff and guests.

Requirements:

• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness.
• Ability to lift and carry heavy objects (up to 50 lbs).
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Basic knowledge of kitchen operations is a plus, but not required.

Skills and Competencies:

• Team player with a positive attitude.
• Strong time management and organizational skills.
• Ability to follow instructions and work independently.
• Good communication skills.

This role is ideal for individuals who enjoy working behind the scenes in a fast-paced
environment and contributing to the overall success of a restaurant.