Porter

Culver’s is hiring a Morning Opening Porter. Starting pay is $12-14/ hour depending on experience. Pay increase upon completion of training period. Responsibilities include equipment maintenance and daily preparation, cleaning and preparing the restaurant for opening. Shift starts at 7 a.m. Reliable attendance and transportation are a must. Must be 18 years of age.

Disclosure:

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

PHYSICAL REQUIREMENTS

    • Stands for long periods of time without sitting

    • Walks fast paced during shifts

    • Bends, reaches and stoops

    • Lift / carry 10 lbs or less Constantly

    • Lift / carry 11-20 lbs Frequently

    • Lift / carry 21-50 lbs Occasionally 

    • Lift / carry 51-100 lbs Rarely

JOB SUMMARY

Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy.

Requirements:

• Demonstrates sanitation and food safety practices consistently.
• Completes scheduled maintenance on all restaurant equipment safely and correctly.
• Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
• Completes other miscellaneous tasks as assigned by the manager on duty.

We Offer:

• Competitive wages
• Career development
• Meal discount
• Flexible schedule
• 401K match

Work schedule

• Day shift

Benefits

• Employee discount
• Paid training
• Flexible schedule
• 401(k) matching