Porter

JOB SUMMARY:

Responsible for

ensuring the smooth operations of the restaurant by performing interior and

exterior facilities tasks and managing inventory efficiently and accurately.

Must be at least 18 years of age.

ESSENTIAL FUNCTIONS:

·        

Demonstrate sanitation and food

safety practices consistently 

·        

Check over restaurant from previous

close to ensure a safe and secure environment

·        

Complete daily, weekly, and monthly

jobs timely and accurately 

·        

Maintain the appearance of the

building interior, exterior, and grounds

·        

Follow company safety standards at

all times and look out for the safety of other team members and guests 

·        

Coordinates job duties around other

opening team members to ensure efficient preparation for opening 

·        

Put food order away accurately,

rotate stock in cooler, freezer, and dry storage area using the

First-In-First-Out method while monitoring shelf life and code

dates  

·        

Take temperatures of required foods

upon delivery accurately, and document as required  

·        

Maintain a basic working knowledge

of the operation of all the equipment in the restaurant  

·        

Complete scheduled maintenance on

all restaurant equipment safely and correctly  

·        

Report possible areas of incomplete

closing or other restaurant operations to the General Manager 

·        

Complete other miscellaneous tasks

as assigned 

QUALIFICATIONS

·        

Strong written and verbal and communication skills 

·        

Ability to maintain a sense ofurgency while working independently and with a team ·        

Attention to detail and strong time management skills 

·        

Work Environment &

Physical Requirements

The physical demands described here are representative of those to

be met by a team member to successfully perform the essential functions of this

job: 

• Move items weighing up to 100 pounds for various needs  
• Possess manual dexterity for assembly and maintenance tasks 
• Able to reach, bend, push, pull and/or stretch body to grab or move items 
• Remain in a standing position for 4 or more hours at a time 
• Work both indoors and outdoors each up to 50% of the time 
• Climb up and down a ladder to a height of 25 feet 
• Able to use various kitchen equipment such as deep fryers, grills, toasters, etc. 
• Frequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment  
• Occasional exposure to weather conditions such as heat, cold, rain, snow and wind
• Able to see, read, and comprehend a variety of written or displayed media