Porter-Culver's of Verona

Job Summary:

Provides superior maintenance to the interior and exterior of the restaurant in a timely and accurate fashion.

Essential Functions:

• Demonstrates sanitation and food safety practices consistently.
• Checks over restaurant from previous close to ensure a safe and secure environment.
• Completes daily jobs timely and accurately.
• Completes weekly jobs timely and accurately.
• Completes monthly jobs timely and accurately.
• Maintains the appearance of the exterior of the building and grounds effectively.
• Follows Culver's safety standards at all times and looks out for the safety of other team members and guests.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Puts food order away accurately, rotates stock in cooler, freezer and dry storage.
• Takes temperature of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
• Maintains a basic working knowledge of the operation of all equipment in the restaurant.
• Completes scheduled maintenance on all restaurant equipment safely and correctly.
• Duties completed in given amount of time to be ready to work in the kitchen by the time lunch starts.
• Reports possible areas of incomplete closing to opening manager.
• Completes other miscellaneous tasks as assigned by the manager on duty.

Qualifications:

• Flexible schedule
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Climb up and down a ladder to a height of 25 feet
• Sweep, mop, and scrub using hazardous materials
• Work independently without supervision
• Reach, bend, and clean surfaces regularly
• Work frequently in hot, cold, and damp environments
• Work both indoors and outdoors
• Work safely to avoid hazards such as cuts, slipping, tripping, falling, burns, etc.

Physical Abilities:

• Stand constantly
• Walk constantly
• Sit occasionally
• Handling constantly
• Lift/carry 10 pounds or less constantly
• Lift/carry 11-20 pounds constantly
• Lift/carry 21-50 pounds frequently
• Lift/carry 51-100 pounds frequently

Work schedule

• 8 hour shift
• Weekend availability
• Day shift
• 10 hour shift
• 12 hour shift
• Holidays
• Other

Supplemental pay

• Bonus pay

Benefits

• Flexible schedule
• Employee discount
• Paid training
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance