Powe Ranch - Sous Chef

Slate Bistro & Bar

Position Summary 

The Sous Chef plays a key leadership role in the daily operations of Slate Bistro & Bar’s kitchen. This position supports the Thompson Golf Group Corporate Chef in executing high-quality, consistent food while maintaining kitchen standards for safety, cleanliness, and efficiency. The Sous Chef leads by example, helps develop the culinary team, and ensures a positive, professional kitchen culture. 

Key Responsibilities 

Kitchen Operations 

• Assist the Executive Chef with daily kitchen operations, prep, and service execution 

• Ensure consistent food quality, presentation, and portion control 

• Oversee line execution during service and step in as needed to maintain flow 

• Assist with menu execution, specials, and seasonal offerings 

Team Leadership & Training 

• Supervise and support kitchen staff, fostering teamwork and accountability 

• Train new hires and coach staff on recipes, techniques, and kitchen standards 

• Lead shifts in the Executive Chef’s absence 

• Promote a respectful, professional, and efficient work environment 

Food Safety & Sanitation 

• Enforce all food safety, sanitation, and health department standards 

• Ensure proper food handling, storage, labeling, and temperature controls 

• Maintain a clean, organized, and safe kitchen at all times 

Inventory & Cost Control 

• Assist with inventory management, ordering, and receiving 

• Help control food costs, waste, and portioning 

• Monitor product quality and vendor deliveries 

Standards & Compliance 

• Follow all Slate Bistro & Bar and Thompson Golf Group policies and procedures 

• Ensure compliance with labor, safety, and company standards 

Qualifications 

• 2–4 years of kitchen leadership experience preferred 

• Strong culinary skills with experience in high-volume or upscale casual dining 

• Knowledge of food safety standards and kitchen best practices 

• Ability to lead, train, and motivate a diverse team 

• Strong communication, organization, and time-management skills 

• Flexible schedule, including evenings, weekends, and holidays 

Physical Requirements 

• Ability to stand for extended periods 

• Lift up to 50 lbs 

• Work in a fast-paced, hot kitchen environment 

Why Join Slate Bistro & Bar 

Slate Bistro & Bar offers a collaborative kitchen culture focused on quality, creativity, and consistency. This is an opportunity to grow as a culinary leader while being part of a passionate team dedicated to delivering exceptional guest experiences. 

Benefits 

Thompson Golf Group owns and manages 7 courses throughout Arizona, Minnesota & Texas. We are proud to have a wide range of benefits and perks available to our employees. Some benefits include: 

Full Time (35 hrs+ per week) may be eligible for: 

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  Medical(Aetna)/Dental(DeltaDental)/Vision(EyeMed) Coverage
  


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  Employee/Spouse/Child Life Insurance, Long-Term Disability and Accident Insurance
  


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  HSAoption
  


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  401(k) with company match after 1 year employment
  


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  Paid Vacation and Holiday Pay for 7 holidays.
  

All Team Members: 

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  Golf Benefits,Mealand Merchandise discount at each Thompson Golf Club course 


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  Team Member Referral Program and more!
  


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  Paid Sick Time
  

Diversity, Equity, and Inclusion (DEI) Philosophy 

Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures and perspectives together drives innovation that helps us to solve today’s business and social challenges. A diverse, equitable and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct. 

TGG Values – Check them out, they’re DOPE 

Do the right thing - Think of others & be trustworthy 

Own it - Take pride in what we do & be personally responsible 

Passion for progress - Improving always in all ways & People pursuing growth 

Embracing the experience - Insist on having fun & be present