Prebatch Coordinator

DUTIES AND RESPONSIBILITIES:     

• Verify information on inventory counts for all materials needs according to schedule.


• Operate elevators from pre-batch to kitchen platform for the distribution material.


• Assemble/operate food pump, slurry machines, Stephen mixer, cheese chipper and shedder.


• Operate scale and verify accurate weights.


• Ensure 95% yield on recipes.


• Verify within compliance of USDA and TQA program standards.

QUALIFICATIONS: #LI-DNI

• High School diploma or GED preferred.


• Must have basic Math skills and able to pass a math exam with a score of 70%.


• Must be able to operate an electric pallet jack to move materials.


• Must be able to read schedules, recipe pages, and resource numbers.


• Able to pull schedules and report on cold-food, spice production, and schedules blends.


• Must be able to calculate recipes, cycle count, and operate scales.