Pre-K Cook - Houston, PA

QUALIFICATIONS & EDUCATION:

• High School Diploma or Equivalent


• Experience in Food Service field preferred

     WORK WEEK:

• Monday, Wednesday, Friday: 7:00 AM – 2:30 PM; Tuesday & Thursday: 7:00 AM – 3:15 PM

BRIEF DESCRIPTION OF DUTIES:

• Regular and reliable attendance is essential.


• Participate in required meetings and training opportunities which may involve out-of-town travel.


• Reads from menus to estimate food requirements (according to the CACFP requirements) and completes food order for vendor and/or purchase it from a local vendor. Also, responsible for proper storing of food and supplies.


• Checks temperatures of milk coolers, freezer, and refrigerators and records it daily. Adjusts thermostat controls to regulated temperatures to maintain proper temperature.


• Measures and mixes ingredients using a variety of kitchen utensils and equipment.


• Bakes, roasts, broils, and steams foods as required.


• Ensures proper temperature of food for serving by use of a calibrated Bl-metallic food thermometer.


• Portion food into serving plates and bowls for family style meal service.


• Makes appropriate substitutions according to CACFP regulations.


• Records menu changes on menu.


• Models healthy eating with students; assist children as needed.


• Prepares meals for children with special feeding needs.


• Clean and sanitize kitchen/workspace prior to and after food service.


• Takes out the garbage.


• Vacuums/sweeps entry ways and classrooms.


• Disinfects child and adult bathrooms (cleaning surfaces and mopping the floor).


• Record and complete necessary CACFP documentation/recording logs.


• Responsible for obtaining and reporting Non-Federal In-Kind.


• Serve as a resource to all Blueprints Service Areas for staff training, client services and outreach.