Prep Chef

Ingo’s Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails—served in a fun, pet-friendly atmosphere. We’re part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team’s growth.
 

 Day in the Life: 

• Provide the highest level of cleanliness to brand standards 
• Knowledge of recipe adherence 
• Work in team-oriented, fast-paced, environment. 
• Ensure that food is executed with highest quality of both taste and appearance 
• Accuracy and speed when executing assigned tasks 
• Demonstrate team service throughout shift in high volume, fast-paced environment 
• Accept direction from Management 
• Ability to spend long hours standing and walking 
• Adhere to all company safety and sanitation policies and      procedures 

Benefits: 

• Benefit plan options for full-time team members
• Extremely competitive pay plus tips 
• Flexible schedules 
• Opportunities for advancement within an innovative and growing brand 
• Employee referral program 
• Paid Training 
• Closed on Thanksgiving and Christmas 
• Strong company culture of respect and teamwork
• The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe 

Requirements: 

• Comply with nutrition, sanitation regulations and safety standards
• Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook
• Have a current Food Handler's/Servesafe card or ability to obtain 

•  Comply with nutrition, sanitation regulations and safety standards
• Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook
• Have a current Food Handler's/Servesafe card or ability to obtain