Prep Cook

Description

PRIMARY PURPOSE 

The Prep Cook is responsible for preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

ESSENTIAL DUTIES AND RESPONSIBILITIES 

• Measures ingredients and prepares them in accordance to company specifications.
• Washes and peels ingredients in order for them to be used in different meals.
• Cuts and portions different types of meat according to specifications.
• Prepares different types of food from the menu, following carefully the recipes.
• Makes stock soups to be used during cooking process.
• Portions the food and prepares the dishes for plating.
• Packages take-away food for clients.
• Places food trays under food warmers, so that the food arrives in good conditions at the table.
• Distributes the plates to be served to the waiting staff.
• Accepts or rejects ingredients from food suppliers, based on their appearance and quality.
• Keeps track of ingredient quantities and ensures there are always enough for the day/week.
• Stores ingredients in dedicated containers, making sure that they are best preserved.
• Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly.
• Cleans and sanitizes the working surfaces, tools, utensils and working area.
• Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature.
• Swipe the remaining food from plates and puts them in the dishwasher/washes them.
• Vacuums dining area and washes the kitchen floor before closing.
• Notify Deli Manager of breakages and inventory needs or repairs.

OTHER DUTIES AND RESPONSIBILITIES

• Other duties as assigned.  

Requirements

MINIMUM QUALIFICATIONS AND EXPERIENCE

Qualified candidates will generally have the following education, knowledge, skills and abilities:

• At least six months of related experience preferred.
• Valid Food Handlers card.
• Basic knowledge of food safety, food service regulations, health regulations and proper sanitation practices.
• Neat and clean appearance.
• Ability to communicate effectively.
• Good interpersonal relationships and ability to work effectively with a team.
• Comfortable in a busy restaurant environment.
• Flexible work schedule with the ability to work week days, weekends, holidays, etc.