Prep Cook

An ideal prep cook will prepare raw ingredients for use in recipes. They will wash, chop, and handle various ingredients and prepare portions of ingredients for workstations. A prep cook will prepare sauces and garnishes and may assist the cook with basic recipes. Additionally, a prep cook will follow all applicable guidelines and regulations for food handling and safety, perform routine kitchen tasks, maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash, and perform other kitchen duties as assigned.

Requirements:

• Must know and follow all food safety procedures
• Must have good communication skills
• Must be able to prioritize tasks
• Must be proficient in using kitchen tools correctly
• Must be able to follow written directions

Responsibilities:

• Make Dough and prepare other basic recipes
• Maintain a clean and well organized working environment

Benefits:

• Sundays & holidays off
• Competitive pay
• Air-Conditioned kitchen
• IRA match program
• Free shift meal program
• Discounted dining privilege for you and your family

Work schedule

• Day shift

Supplemental pay

• Tips

Benefits

• Flexible schedule
• 401(k)
• 401(k) matching
• Employee discount
• Paid training