Prep Cook

Job Title:        Prep Cook

Department:  Food & Beverage

Reports To:    Executive Chef

Status:            Full-time, Hourly

Pay:                $19.00 - $21.40 per hour

Location:       Gurney’s Resorts & Seawater Spa, Montauk, NY

About Us:
Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.

Job Summary:
Gurney’s Montauk Resort & Seawater Spa is seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The Prep Cook is responsible for preparing ingredients and assisting in the execution of high-quality dishes, ensuring a smooth and efficient kitchen operation. This role is integral in maintaining the standards of excellence that define our resort’s dining experience.

Key Responsibilities:

• Prepare and portion ingredients including chopping vegetables, butchering meat, and preparing sauces.


• Set up and stock stations with necessary supplies before each shift.


• Maintain cleanliness and organization of food preparation areas, ensuring compliance with food safety and sanitation guidelines.


• Assist with basic cooking tasks under the guidance of chefs.


• Properly store food items in designated areas to prevent spoilage.


• Monitor and report inventory levels, ensuring ingredients are stocked and rotated according to FIFO (First In, First Out) guidelines.


• Operate kitchen equipment safely and responsibly.


• Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.


• Work collaboratively with other kitchen staff to ensure timely and efficient service.


• Adhere to all health and safety regulations and resort policies.

Qualifications:

• Previous experience as a Prep Cook or in a similar role preferred but not required.


• Ability to work in a fast-paced environment while maintaining attention to detail.


• Basic understanding of kitchen operations, food safety, and sanitation standards.


• Strong knife skills and familiarity with basic cooking techniques.


• Ability to stand for extended periods and lift up to 50 lbs.


• Flexible schedule, including availability to work weekends, evenings, and holidays.


• Positive attitude, strong work ethic, and a willingness to learn.

Physical Requirements:

• Ability to stand and work on feet for extended periods.


• Frequent lifting and carrying of items up to 50 lbs.


• Ability to work in a hot and humid environment.


• Repetitive motions such as chopping, stirring, and reaching.


• Ability to bend, stoop, and move quickly in a fast-paced kitchen setting.

Pay Range and Compensation Package:

• $19.00 - $21.40 per hour based on experience


• Comprehensive health, dental, and vision insurance for full-time, year-round employees


• Paid time off


• Employee discounts on resort amenities and dining


• Opportunities for professional development and career growth