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Prep Cook

Job Description - Prep Cook

Pinewood Country Club is excited to announce the career opportunity for a Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

 

Prep Cook Job Responsibilities and Duties:



  • Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation

  • Maintains good verbal communication with all kitchen staff

  • Ability to follow all sanitation guidelines and guidelines for safe handling of food

  • Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area

  • Perform daily cleaning

  • Assists Executive Chef or Chef on Duty with whatever is required

  • Assists Line Cooks as needed



Prep Cook Job Requirements:



  • High school diploma or equivalent preferred



  • Basic prep cook experience preferred



  • Must be current with Food Handlers’ certification



  • Basic knife skills and food identification a plus



  • Works well in a fast-paced, high-stress environment



  • Great communication and coordination skills



  • Flexibility to work shifts, nights, weekends and holidays



  • A friendly, polite, and courteous nature



  • Team player


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