Prep Cook

About Us

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service.

Position Summary

We are seeking a skilled Prep Cook to join our award-winning team. You’ll be responsible for preparing fresh ingredients, supporting our culinary team, and ensuring that every dish meets Arancino’s high standards of quality and presentation.

Responsibilities

• Wash, chop, measure, and prepare ingredients according to recipes
• Assist chefs in assembling menu items and daily specials
• Maintain a clean, organized, and sanitary prep area
• Properly store and label food items to ensure freshness
• Follow food safety and hygiene standards at all times
• Support kitchen team during busy service periods

Qualifications

• Previous kitchen or prep cook experience preferred
• Strong knife skills and attention to detail
• Ability to work efficiently and stay organized in a fast-paced environment
• Team player with a positive, professional attitude
• AM/PM availability preferred

Compensation & Benefits

• Regular performance-based raises
• Medical coverage
• 50% employee dining discount
• Referral bonuses
• Opportunities to cross-train, become a trainer, and earn more

If you have a passion for food preparation and want to grow your skills in one of Hawaii’s most celebrated Italian restaurants, we’d love to hear from you!

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday
• On call
• Holidays
• Day shift
• Night shift
• Overtime

Supplemental pay

• Tips

Benefits

• Health insurance
• Paid training
• Employee discount
• Referral program
• Other