Prep Cook

POSITION SUMMARY: The Prep Cook will help assist the kitchen with prepping food for the coming days and weeks in advance.

KEY RESPONSIBILITIES:

· Perform routine kitchen tasks.

· Follow the prep list created to plan duties.

· Label and stock all ingredients on shelves so they can be organized and easily accessible.

· Measure ingredients and seasonings to be used in cooking.

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.

· Set up workstations and ingredients so that food can be prepared according to recipes.

· Undertake basic cooking duties, such as reducing sauces and parboiling food.

· Prepare simple dishes, such as salads and entrees.

· Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.

· Ensure that all food and other items are stored properly.

· Comply with nutrition and sanitation guidelines.

· Perform other kitchen duties as assigned.

QUALIFICATIONS/SKILLS/EDUCATION:

• Knowledge of health and safety rules in      a kitchen
• Knowledge of basic cooking techniques
• Organizational skills

· Communication skills

• Attention to detail
• Ability to work under pressure

ESSENTIAL PHYSICAL FUNCTIONS/OTHER

· Must have the ability/stamina to work a minimum of (insert #) hours a week.

· Ability to stand/walk for (insert #) hours per day.

· Must be able to lift and carry up to 50 lbs.

· Will frequently reach, feel, bend, stoop and carry

· Must be able to work in both warm and cool environments, indoors and outdoors.

· Must be able to tolerate higher levels of noise from music and guest traffic.

· Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish