Prep Cook

The historic Harwood House at Quinn's Hot Springs Resort is looking for experienced Prep Cook.  Recognized with multiple honors on Distinctly Montana’s Best Of list - including Best Date Spot, Best Wine List, and Finalist for Best Fine Dining—we’re proud to be a sought-after dining destination. 

Our Mission at Quinn's Hot Springs Resort is HAPPINESS.  Our delicious meals prepared by our expertly trained Chefs are the reason we have won so many awards.  Whether preparing meals for our elegant dining room or the Tavern, the Harwood House is a huge part of the HAPPINESS in our Mission at Quinn's. 

Tasks/Responsibilities (including but not limited to):

• Preparation of proteins, vegetables, sauces, etc.


• Proper food storage as well as proper and clear labeling


• Consistent following of guidelines and methodology in relation to proper product handling, cooking methods, kitchen standards, policy and procedures


• Stock and maintain sufficient amounts of food products to ensure proper service flow


• Portion products to HH set standard and recipe specification


• Maintain a clean and sanitary work environment. E.g., tables, shelves, blenders, slicer, walk-in, etc.


• Preparation of items used on all line-stations e.g., sauté, broiler, grill, fry


• Follow standards for assembly of all cold prep items


• Handling, storing, and rotating of all food products


• Periodic inspection of product received from deliveries. Could include rejection of product if quality doesn’t align with average product standard. E.g., near term expiration, heavy blemishing, rot/decay, damaged dry goods, etc.


• Wearing gloves while preparing ready-to-eat foods/proper hand washing between preparation of products and changing of gloves


• Periodic checking of refrigeration cooler temperatures. Coolers should be no higher than 41 degrees.


• Complete all assigned or listed food prep items as quickly and safely as possible


• Providing assistance to cooks and chef when needed

• Comply with sanitation, health, and personal hygiene standards


• Perform additional tasks assigned by supervisor, sous-chef, or executive chef


• Monitor quality of raw and cooked food products to ensure standards are met

Required Skills/Abilities:

• Excellent communication skills. 


• Ability to work in a very fast paced environment - timing is key in our line of work. 


• Willingness and ability to learn all menu items, their ingredients, and the appropriate preparation technique.  


• Strong kitchen knowledge and ability to work as part of a team.


• Strong organization and active listening skills.


• Exceptional time management skills.


• Passion and desire to assist in the preparation and delivery of outstanding meals.

 Experience:

• Previous experience as a Prep Cook. 

Physical Requirements:

• Ability to work on your feet most of the shift. 


• Prolonged periods of standing and walking.


• Must be physically able to climb ladders, bend, crawl, access awkward spaces


• Ability to walk up and down stairs. 


• Ability to lift up to 50 pounds unassisted

Benefits:

• Group Health Insurance (30+ hours per week)


• Dental & Vision Insurance (FT & PT employees qualify)


• 401(k) Retirement with company match


• Holiday Pay


• PTO for FT employees


• Aflac


• FREE soaking for employee and a guest


• FREE lodging benefits


• Meal benefits


• Rewards & Recognition 


• Employee Referral Program


• Discount pricing in the gift shop and coffee shop


• ...and MORE