Responsibilities
- Follow the prep list provided by the Head Chef or Kitchen Manager, completing all tasks in order and with care
- Label and stock ingredients clearly and in organized fashion
- Wash, chop, and sort fresh, seasonal produce and foods
- Clean and sanitize reusable cookware, prep tools, and work surfaces in alignment with eco-conscious kitchen practices
- Compost food scraps, sort recyclables, and responsibly dispose of waste to minimize environmental impact
- Maintain a clean, organized space while adhering to all health, safety, and food handling guidelines
- Monitor ingredient inventory and collaborate with the team to restock local, sustainable goods as needed
Ideal Background
- Experience working with organic ingredients, fresh seasonal produce, and in farm-to-table kitchens focused on locally sourced menus
- Experience prepping meals by thoughtfully combining fresh, seasonal ingredients
- Ability to keep the cooking station and the kitchen clean, organized, and aligned with health and safety standards
- A strong sense of curiosity and willingness — take notes, ask questions, and communicate clearly to keep learning and growing
- Ability to stay organized and self-driven without constant direction
- Ability to work flexible hours, including weekends and holidays, especially during busy seasons
- Comfortable with the physical demands of the job — lifting up to 50 lbs and staying on your feet for long shifts
- Remain calm and focused under pressure — we value grace and grit, especially during peak hours
We take care of our people so they can do their best work.
- Health and Wellness Comprehensive medical, dental, vision, disability, and life insurance and parental leave benefits. On-staff doctor, free therapy through SpringHealth, acupuncture, an Employee Assistance Program, and other wellness offerings.
- Time Off PTO and paid holidays.
- Financial 401(k) retirement plan, healthcare and dependent care FSAs, HSA-compatible plan options with annual employer HSA funding and pre-tax commuter benefits.
- Life at Flow Weekly catered lunches, wellness classes and employee discounts on Flow hotel stays, grocer products, and merch.