Prep Cook

Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and a vibrant atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas.

At Tacos & Tequila Cantina, the energy is contagious, from our eclectic décor and upbeat music to our passionate team members who create memorable experiences for every guest. We're committed to delivering over-the-top service while fostering a fun, fast-paced, and team-oriented culture built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.).

As we continue to grow, we're looking for talented team members who share our passion for hospitality, quality, and guest satisfaction.

Benefits Include:

• Employee discounts
• Referral program
• Tenure & recognition awards
• Flexible scheduling
• Growth and promotional opportunities
• Fun, energetic team environment

What We're Looking For:

• Passion for food quality and hospitality
• Ability to thrive in a fast-paced restaurant environment
• Strong organizational and time management skills
• Attention to detail and commitment to consistency
• Excellent communication and teamwork abilities
• Professional, positive, and engaging attitude
• Commitment to cleanliness, safety, and organization
• Knowledge of safe food handling procedures
• Food Handler Certification (or ability to obtain as required)
• Flexible availability, including nights, weekends, and holidays

Perks of the Role:

• Work in a fun, high-energy restaurant environment
• Be part of an exciting and growing brand
• Opportunities for career advancement and development
• Flexible scheduling options
• Join a team that values collaboration, accountability, and great service

Ready to bring your passion for food and hospitality to Tacos & Tequila Cantina?

Join our team and help us create unforgettable dining experiences, one taco, one margarita, and one guest at a time.

The Kitchen Prep Team Member plays a vital role in delivering the fresh, high-quality ingredients that are the foundation of the Tacos & Tequila Cantina experience. This position is responsible for preparing ingredients according to recipes and production standards, maintaining food safety and sanitation practices, and supporting a clean, organized, and efficient kitchen operation.

What You'll Do:

Prep with Excellence

• Wash, peel, chop, slice, and portion ingredients according to recipes and preparation guidelines.
• Prepare fresh produce, proteins, sauces, salsas, and other ingredients to support daily kitchen operations.
• Follow prep lists and production schedules to ensure products are available for service.
• Maintain consistency in food preparation and portioning standards.

Maintain Food Safety Standards

• Follow all sanitation, food handling, personal hygiene, and health regulations.
• Properly label, date, store, and rotate products to ensure freshness and food safety compliance.
• Monitor food quality and notify management of any concerns regarding freshness or product quality.
• Maintain clean and sanitized prep areas, utensils, and equipment.

Keep the Kitchen Running Smoothly

• Organize and stock prep stations with necessary ingredients and supplies.
• Assist with receiving, storing, and rotating deliveries according to company standards.
• Maintain a clean, organized, and safe work environment throughout each shift.
• Clean and maintain kitchen equipment and report repair or maintenance needs.
• Help minimize waste through proper handling and storage of food and supplies.

Work as One Team

• Collaborate closely with kitchen and restaurant team members to support smooth operations.
• Communicate effectively with cooks, supervisors, and managers regarding prep needs and inventory concerns.
• Assist team members during busy periods and contribute to overall kitchen success.
• Remain open to coaching, feedback, and continuous improvement.

Deliver on Our Standards

• Follow all Tacos & Tequila Cantina policies, procedures, and daily operational expectations.
• Arrive prepared, on time, and ready to contribute to a successful shift.
• Demonstrate our T.A.C.O. values through every interaction with guests and fellow team members.
• Support additional responsibilities as assigned by the management team.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently bend, reach, lift, carry, and move items weighing up to 50 pounds.
• Ability to work in a fast-paced kitchen environment with varying temperatures.
• Ability to safely operate kitchen equipment and tools.

At Tacos & Tequila Cantina, every great dish starts with great preparation. If you're dependable, hardworking, and passionate about quality, we'd love to have you on our team.