Prep Cook, MML Hotel

At MML Hospitality, we’re a team dedicated to crafting memorable experiences through our Austin-based restaurants, shops, and hospitality-driven spaces.

Founded in 2006 by Larry McGuire and Tom Moorman Jr., our early focus was on reimagining barbecue in thoughtfully designed settings. Since then, we’ve grown into a multifaceted hospitality group, committed to quality, creativity, and contributing meaningfully to the communities we serve. The addition of Liz Lambert in 2020 brought new perspective and depth to our design and development approach.

Looking ahead, we’re working on a new hospitality project in Austin—an opportunity to bring together our strengths in food, design, and guest experience in a more immersive way. If you’re interested in contributing to innovative, locally rooted projects, MML Hospitality offers a dynamic and collaborative environment in the heart of Austin.

We are looking for a dedicated Prep Cook to join our team. As a Prep Cook, you will be responsible for the preparation of ingredients for the cooking process. The Prep Cook will be required to perform basic cooking duties, monitor stock levels, and address culinary needs as they arise. 

What you'll do:

• Following prep lists created by chefs.
• Measuring ingredients and seasonings and preparing cooking ingredients
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
• Maintaining a clean, orderly, and sanitized kitchen.

Why you'll want to work at MML:

• Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
• Gym, Restaurant, and Retail Discounts
• Wine Education Reimbursement
• Referral Incentives
• Volunteer Opportunities
• Career Advancement Opportunities

• Manual dexterity to operate cooking tools such as knives
• Ability to prioritize job duties and manage time effectively
• Strong teamwork and communication skills
• Willingness to comply with all food safety procedures

Physical Requirements:

• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 50 pounds at a time. 

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.