Prep Cook (Norfolk)

*** Great Full - Time Schedule Sunday - Thursday 10-6PM ***

About Us:

***Winner of Hampton Roads 2026 Top Workplaces Award***

Gourmet Gang is the deli division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. With seven gourmet lunch bistros, we're known for creative, handcrafted menus and top-quality ingredients that keep guests coming back.

Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!

Our Values - The Trolley Way:

• No excuses


• Do the right thing


• Can-do attitude


• Always growing


• Help first


• Transparency

Please visit our website at www.trolleyhouseva.com to learn more!

About you:

• You are a team player with responsible approaches to work and your job history reflects that.


• You believe that being on time means being five minutes early.


• You appreciate a clean workspace and seek out opportunities to "leave it better than you found it."


• You pride yourself on finishing tasks quickly and efficiently.


• You are willing to acknowledge mistakes and learn from them.

How You Will Make An Impact:

The Deli Prep Cook is responsible for prepping and portioning sandwich and salad ingredients and dressings/sauces for our multiple delis. These items are prepped in our commercial kitchen and then delivered to the delis.

• Slice cheeses and meats, weigh and separate into individual portions.


• Chop vegetables for sandwich toppings and salads.


• Make salad dressings using standardized recipes to ensure consistent quality.


• Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.


• Cover, label, and date all food products, and follow all food safety rules for proper storage.


• Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.

What You Bring to the Table:

• 1+ years experience in a deli or food prep role


• Basic knowledge of kitchen terminology


• Proven experience following set recipes


• Neat and professional appearance


• Knowledge and ability to work in accordance with food safety and safety guidelines


• Be able to lift up to 50 pounds

The Good Stuff!

• $15-18/hr


• Free Employee Shift Meal as well as an additional 40% deli discount


• Growth opportunities - learn and cross train


• Paid Holidays, Floating Holidays, Sick Time,& PTO


• Medical, Dental, and Vision insurance plans available after 60 days


• 401(k) retirement plan and company match after 1 year of employment


• Voluntary supplemental insurance plans available


• Employer provided EAP program