Prep Cook (PM)

The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.  

Spanning the 47th and 48th floors, The View provides two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors. 

Who you are: 

As a Prep Cook, you will be responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and learn more about Italian cuisine.

What you’ll do:

• Consistently support a culture of Enlightened Hospitality


• Display a working knowledge of basic food preparation and kitchen equipment use


• Demonstrate an ability to efficiently execute all prep assignments with excellence


• Consistently ensure that prep station remains clean and organized


• Communicates effectively with the kitchen team and embodies an environment of team work


• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

What we need from you:

• Experience in a prep position at a full-service restaurant is a plus, but not required


• Ability to walk or stand for long periods of time


• English fluency and additional languages preferred, but not required

What you’ll get from us:

At Union Square Hospitality Group, we believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Prep Cook, you’ll enjoy:

• Competitive pay: Hourly rate of $23 - $25/hour


• Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options


• Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care


• Time to recharge: Generous paid time off and paid parental leave to support life outside of work


• Invest in your future: A matched 401(k) plan to help you grow long-term savings


• Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services


• Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship


• Hospitality perks: 51% dining discount across the entire USHG family of restaurants


• Convenience & flexibility: Pre-tax commuter benefits for transit and parking


• Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.

• We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong


• Turn over the rocks and always be connecting dots to build uplifting experiences and relationships


• Center the salt shaker with an unwavering commitment to excellence and the values that matter most


• Write a great next chapter. The road to success is paved with mistakes well-handled


• Bring a charitable assumption and err on the side of generosity


• Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected hourly rate for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.