Prep Cook -PT

Responsibilities: 

• Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle.


• Accurately prepare all food items according to established measurements and recipes.


• Ensure consistent product delivery to the customer.


• Check station before, during, and after shift for proper set-up and cleanliness.


• Encourage and abide by all health codes and hand washing guidelines

Qualifications:

• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.


• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.


• High school diploma or GED equivalent is required

What’s in it for you: 

• Top industry pay


• Tuition Reimbursement


• 401k with company match


• Comprehensive health packages, including a free option for Full-time Team Members


• Paid Time Off

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.