Prep Cook/Dishwasher

Summary: National Capital Treatment & Recovery—formerly known as Phoenix House—is a respected nonprofit behavioral health organization with over 60 years of service in the Washington, D.C. region. We are currently seeking a Prep Cook/ Dishwasher to join our Adult Men's Residential Treatment Program in Arlington, VA.

The program is a 60-bed residential program that offers medically monitored and clinically managed intensive residential treatment services for adult men. This intensive residential program helps break the cycle of drug and alcohol abuse and equips men with the tools needed to be successful at the next appropriate level of care.

This position is Part-Time working:

Monday and Tuesday: 10am-6:30pm

Pay: $18-$23- with an opportunity to earn more based on years of experience and other relevant qualifications

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Inspect all kitchen utensils for cleanliness and safety
• Ensure that clients are properly oriented for use of any equipment they may operate
• Ensure that all health procedures are followed in food preparation and serving
• Attend applicable staff meetings as directed by Residential Manger/Supervisor
• Assist in preparing dishes for patients in accordance to supervisor instructions
• Assist in washing and drying dishware, glassware and flatware
• Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble
• Prepare food trays with items such as plates, flatware, napkins and condiments
• Place trays in dumbwaiters or pushcarts and physically push them to assigned areas
• Collect food trays and dirty dishes and cart them back to the kitchen for washing
• Handle kitchen garbage disposal activities by placing trash in appropriate receptacles
• Maintain ethical standards and continued professional growth, including
• Abide by Program and NCTR policy and procedures.
• Ensure all CARF standards are instituted and maintained
• Promote, in public and private contacts, the quality standards and ethical practices of NCTR staff
• Continue professional growth by attending workshops, trainings and NCTR staff in-service trainings to increase skill and knowledge and to set appropriate example for staff
• Maintain current licensure/certification including FEAR, CPR, First Aid,
• Maintain professional boundaries with staff and client
• Perform other duties as assigned by supervisor

QUALIFICATIONS:

• High School Diploma or equivalent
• Certificate in health and sanitation as required by the County Health Department
• Two (2) years’ experience in food service industry, residential/inpatient setting preferred
• Knowledge of substance abuse preferred

KNOWLEDGE AND SKILLS:

• Working knowledge of alcohol and chemical dependency treatment and rehabilitation programs, including 12 step programs preferred.
• Excellent ability to work with diverse groups of individuals.
• Professional and pleasant demeanor, with an emphasis on quality customer service
• Ability to work well with ever changing priorities and/or situations
• Ability to write and speak effectively
• Ability to manage several areas of responsibility simultaneously

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities. In the course of performing this job, one typically spends time sitting, walking, standing, carrying, climbing stairs, lift up to 25 pounds, listening, speaking, reading, and writing.