Prep Cook/Dishwasher

Company : California Fresh Market

Job Type : Full Time

Solvang, United States

Job Description - Prep Cook/Dishwasher

Full-time, Part-time

Description

Perform routine kitchen tasks
Follow prep lists created by department leadership
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations and company policies
Washing, chopping, shredding, and grating ingredients for subsequent use by the department
Operating grills, ovens, fryers, and steam kettles to cook meats, fish, vegetables, and other dishes
Sweeping and mopping floors
Assisting with the unloading of deliveries
Storing ingredients according to prescribed food safety regulations and company policies
Assisting with the monitoring of inventory
Reporting all damaged or faulty equipment
Cleaning trash cans and disposing refuse on a regular basis
Labeling, dating, and storing food at proper temperatures to avoid spoilage.

Requirements

Minimum 1 year experience in high volume food preparation or equivalent experience
Organized, consistently follows through on commitments
Demonstrates the ability to handle multiple demands
Communications skills – clear directions, good listener
Experience serving the public
Ability to project friendly, outgoing personality
The potential for prolonged standing, walking, squatting, and/or bending
Ability to stand for long periods
Ability to work in cold, wet conditions
Ability to read and interpret documents such as department manuals and reports
Ability to prioritize work tasks, multi-task, and maintain focus
Willingness to work weekends
Willingness and ability to learn and grow to meet the changing requirements of the job
Evening/night work may be required
Occasional high stress when dealing with systems/customers/staff, working a flexible schedule to include a variety of shifts -- afternoons, nights, weekends, and holidays
Always have a positive attitude
Understand key business standards related to food, service, and cleanliness
Problem solving – Anticipating, analyzing, and identifying problem
Understand key business standards related to food, service, and cleanliness
Continuously interacting with customers and co-workers
Willingness and ability to learn and grow to meet the changing requirements of the job
Ability to lift heavy boxes frequently up to 40 pounds and occasionally up to 50 pounds
Ability to walk and stand for long periods
Ability to work in cold, wet conditions
Prolonged standing, walking, squatting, and/or bending
Repetitive use - hand to finger motions, handle or feel objects, reach with hands and arms
Must be able to adjust vision to both day and night lighting and be able to focus on distant and close-range projects
Occasionally high stress when dealing with systems/customers/staff
Ability to remain calm under pressure and in stressful situations
Willingness to work weekends
Regular, predictable attendance
Ability to work a flexible schedule to include a variety of shifts -- afternoons, nights, weekends, and holidays
Perform other tasks assigned by management.
Assist other customers in all departments, in prompt friendly courteous manger, referring them to other staff when necessary.
Maintain department logs, cleaning schedules, safety materials, and inventory documents.
Must have basic knowledge of math, weights, and measures.
Performs duties in a safe and efficient manner
Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
Meets the physical requirements to perform the job functions listed above

Salary Description

$17.00 - $19.50 per hour

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Prep Cook/Dishwasher

Job Description - Prep Cook/Dishwasher

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