Prep Cook/Line Cook - PM

Position Purpose:
Assists cooks in the preparation of all items for the Food and Beverage outlets.

Duties:

• Prepare and cook meals according to recipes and portion sizes


• Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats


• Follow proper food handling and safety procedures


• Maintain a clean and organized work area


• Collaborate with other kitchen staff to ensure timely and efficient meal service


• Adhere to dietary restrictions and special requests from customers

Skills

• Culinary skills: Knowledge of cooking techniques, flavor combinations, and food presentation


• Experience in a dietary department or similar food service environment


• Proficient in food handling and safety practices


• Ability to multitask and work efficiently in a fast-paced environment


• Strong knife skills for food preparation


• Familiarity with the food industry and its standards


• Previous experience as a cook or in food preparation is preferred, but not required


• Willingness to learn and take direction from senior kitchen staff


• Ability to work well as part of a team