Prep Cooks & Dishwashers - Tatte Reston

Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. 

We are looking for team members who:

• Have a desire to help where needed and work as part of a team


• Possess a passion for food with a keen eye for freshness, quality, and cleanliness


• Live Tatte’s core values and help Tatte deliver on its mission


• Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings


• Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

KEY RESPONSIBILITIES

Prep Cook

• Follow prep lists created by chefs


• Label and stock all cooking ingredients


• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager


• Wash, chop, and sort ingredients such as fruits, vegetables, and meats


• Measure quantities of seasonings and other cooking ingredients


• Adhere to all relevant nutrition and sanitation regulations and standards


• Keep track of ingredient inventory and collaborate with kitchen and management staff to order resupply


• Learn the cooking methods and techniques employed in the kitchen


• Ensure all food items are properly stored and easily accessible


• Monitor food and cooling room temperatures


• Maintain a clean, orderly, and sanitized kitchen


• Assist chefs with food preparation and other culinary tasks as needed


• Perform other duties as assigned

Dishwasher

• Maintain and properly care for the dish machine


• Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift


• Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards throughout the kitchen and dish area


• Perform other duties as assigned

QUALIFICATIONS & EXPERIENCE

• Passion for food, hospitality, and teamwork


• Strong communication skills


• Ability to thrive in a fast-paced kitchen environment


• Commitment to quality, cleanliness, and organization


• Flexibility to work a variety of shifts, including weekends and holidays


• Previous experience working in a fast-paced kitchen is preferred but not required

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

• Strong communication skills


• Ability to work in a fast-paced environment


• Ability to grasp and reach overhead


• Ability to lift, move, and carry 50+ pounds


• Ability to stand and work on your feet for 8+ hours per shift

OUR BENEFITS & PERKS

• Competitive Pay, depending on role and experience:
  
  
  
  • Dishwashers: $18.50–$20.10/hour
  
  
  • Prep Cooks: $18.75–$21.00/hour
  
  
  
  


• Health, dental, and vision insurance for full-time team members


• 401(k) with company match


• Vacation time after 1 year of full-time service


• Paid sick time


• Flexible schedules with no late nights


• 50% meal discount and 2 complimentary beverages per shift


• Free mental health support


• Free Employee Assistance Program (EAP)


• An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.