Prepared Food Cook FT

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.

The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

MinimumQ ualifications

• Must be 18 years of age.
• High school diploma or equivalency.
• Compliance with all company policies and procedures.
• Ability to read, write and speak English proficiently.
• Ability to understand and follow English instructions.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check

Preferred Qualifications

• High standard of integrity and reliability.

Physical Requirements

Never                (N)        0%

Occasionally     (O)        1-33%

Frequently         (F)        34-66%

Continuously     (C)        67-100%

Job location

Retail Grocery Location

Working Conditions

Safety Risk Factors:

Never                (N)        0%

Occasionally     (O)        1-33%

Frequently         (F)        34-66%

Continuously     (C)        67-100%

Schedules:

Machines, Tools, Equipment, etc

Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.