Prepared Foods - Shift Supervisor

Supports the Prepared Foods Team Lead with all day-to-day functions

• Ensure all food safety protocols are being adhered to
  
• Train, supervise, and help evaluate prepared foods team members
  
• Help to oversee & direct activities of the deli counter, hot food bar, prepared food, meat, and seafood displays
  
• Ensure consistent presentation of displays and stocking of product
  
• Model exceptional customer service and assist customers, while projecting a friendly, open, and service-oriented demeanor
  
• Help to coordinate with the Coralville Prepared Foods Team Lead to keep Prepared Foods shelves fully stocked while minimizing loss
  
• Overseeing completion of customer requests for catering.
  
• Ability to speak on house-made products
  
• Directs tasks to team members to ensure execution of common goals
  
• Responsible for various orders as assigned by Team Lead

• Demonstrated retail customer service experience and skills
• Experience building teams, executing goals, effectively creating change, and increasing efficiency
• Experience in food production
• Enthusiasm for working in fast-paced creative environment
• Attention to detail and ability to work in both a retail and kitchen environment
• Ability to read, interpret, and understand financial information
• Proficiency in Microsoft Office
• Familiarity with organic and natural foods
• Ability to lift 50 pounds on a regular basis
• Ability to work in cold (refrigerated) environments

• Clean driving record and the ability to operate a delivery vehicle a plus.

The Prepared Foods Supervisor works in a retail, kitchen, and office environment.

The Prepared Foods Supervisor reports directly to the Prepared Foods Team Lead and assists the Lead in all capacities to ensure the success of the dept.

Direct and interactive communication with customers and team members on the retail service floor, counter areas, as well as office hours will be a daily occurrence. Regular interaction and positive communication with New Pioneer’s production commissary Bakery and Kitchen teams will be an ongoing expectation. Regular interaction and positive communication with the Coralville Prepared Foods team will be an ongoing expectation.

This supervisor position requires a committed schedule to include opening, midday, closing, weekend, and holiday shifts on a regular basis.

Starting wage: $16-18 per hour (Negotiable based on experience)

Negotiable based on experience and tenure

This is a full-time position with a benefits package.