Preventative Maintenance Technician

Join Our Team as a Preventative Maintenance Technician!
Are you passionate about keeping commercial kitchens running smoothly? Do you have an eye for detail and a knack for problem-solving? We’re looking for a dedicated Preventative Maintenance Technician to ensure that our clients’ kitchens operate at peak performance—avoiding costly repairs and downtime. If you thrive in a fast-paced environment and want to make a real impact in the foodservice industry, this could be the perfect role for you!

Company Overview:
We are an excellent-oriented company that proudly serves Georgia, the Carolina's, and Florida area with over 30 years of combined experience. Our family owned and operated business provides exceptional qualify in the commercial/industrial HVAC, Refrigeration, Commercial Kitchen Equipment repairs, installation, and maintenance. 

Benefits:

• Competitive salary and performance-based bonuses
• Salary range $18.00 to $23.00 per hour
• Health, dental, and vision insurance
• Retirement plan with company match
• Paid time off and holidays
• Company vehicle and tools provided
• Ongoing training and professional development opportunities

• Preventative Maintenance: Of Gas, Electric, Water, and Steam Powered Commercial Kitchen and HVAC Equipment
• Customer Service: Provide excellent customer service by effectively communicating with clients, explaining repair procedures, and offering solutions to minimize downtime
• Safety Compliance: Ensure all repairs and maintenance are performed in accordance with safety regulations and industry standards
• Documentation: Maintain detailed records of all repairs, services, and parts used. Prepare and submit service reports and invoices promptly
• Inventory Management: Keep track of tools, equipment, and spare parts inventory. Order and replenish supplies as needed. Maintain truck stock to ensure required parts are stocked on company vehicle.
• Training and Development: Stay updated on the latest industry trends, technologies, and best practices through continuous learning and training

• Education: High school diploma or GED required. Technical or vocational training in appliance repair, HVAC, or a related field is preferred
• Experience: Minimum of 0-2 years of experience in repairing and maintaining commercial kitchen equipment
• Technical Skills: Strong knowledge of mechanical, electrical, and gas systems. Ability to read and interpret technical manuals and schematics
• Certifications: Relevant certifications such as EPA 608, CFESA (Commercial Food Equipment Service Association) certification, or equivalent are a plus
• Driving License: Valid driver’s license with a clean driving record as outlined with our company policy. 
• Background Screening: Must be able to pass a satisfactory background screening
• Physical Requirements: Ability to lift heavy equipment, stand, bend, and work in confined spaces for extended periods
• Problem-Solving: Excellent analytical and troubleshooting skills to identify and fix issues efficiently
• Communication: Strong verbal and written communication skills to interact effectively with clients and team members
• Time Management: Ability to manage time effectively, prioritize tasks, and work independently or as part of a team
• Customer Focus: Dedicated to providing high-quality service and ensuring customer satisfaction
• Driving License: Valid driver’s license with a clean driving record as outlined with our company policy
• Background Screening: Must be able to pass a satisfactory background screening

• Ability to lift and carry up to 50 to 75 pounds; frequently lift and or move up to 100 pounds with assistance and heavy lift equipment
• Comfortable working in various environments, including confined spaces and heights
• Ability to stand, walk, and bend for extended periods and climb up and down ladders
• Extensive daily travel to work site locations
• Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment