Private Chef for Family Mediterranean & Health-Focused Cuisine | Downtown Miami, FL

A private family in Downtown Miami is seeking an experienced Full-Time Private Chef to join their household. The family consists of a couple and three young children, with a live-in nanny also on staff.

The chef will be responsible for preparing fresh, healthy meals for the family approximately 5 to 6 days per week. The primary focus will be lunch and dinner, along with preparing the children’s school lunches in advance, protein shakes, and other pre-prepared breakfast or grab-and-go items for the mornings.

The family is very health-conscious and prefers fresh, clean, Mediterranean-inspired cuisine using high-quality, organic, farm-to-table ingredients. Meals should be nutrient-dense, energizing, and well balanced, with an emphasis on healthy proteins, vegetables, fresh produce, and wholesome ingredients. The chef should also be comfortable preparing protein shakes, smoothies, and other healthy snacks as needed.

Schedule: Full-time, approximately 5 to 6 days per week, with flexibility based on the family’s schedule.

Responsibilities include:

• Prepare lunch and dinner for the family
• Prepare and pre-pack school lunches for the children
• Create healthy, varied weekly menus
• Grocery shop and source high-quality, fresh, organic ingredients
• Maintain an organized and well-stocked kitchen
• Prepare protein shakes, smoothies, and healthy snacks
• Accommodate family preferences and dietary needs
• Maintain excellent kitchen cleanliness and food safety standards
• Coordinate with household staff as needed
• Remain flexible with schedule changes and family needs
• Occasionally plan and prepare meals for small, intimate dinners and gatherings, typically for fewer than 10 guests.
• Work collaboratively with the household’s Butler / Personal Assistant to support entertaining and day-to-day household needs.

Requirement:

• Experienced Private Chef with strong private household references
• Skilled in Mediterranean, health-focused, and fresh seasonal cuisine
• Knowledgeable about organic, farm-to-table, and nutrient-dense cooking
• Comfortable preparing meals for both adults and young children
• Organized, trustworthy, discreet, and dependable
• Flexible and service-oriented
• Strong menu planning and grocery sourcing skills
• Seeking a long-term opportunity with one private family

Compensation: Commensurate with experience.