Process Technician (Evisceration)

General:

The process technician uses mechanical skills and machine running experience to help set up, monitor, and tear down state-of-the-art poultry processing equipment. The role is also responsible for performing troubleshooting and completing minor adjustments and ensuring equipment is safely operated to deliver a top-quality product to internal /external customers. The position reports to the process supervisor w/ primary work schedule of M-Thur, day shift, with flexibility to work early/ late shift, and overtime with short notice.

Specific Duties / Responsibilities:

• Responsible for safely setting up/ operating / monitoring evisceration (Evis) equipment and conveying systems to ensure product flow. Equipment e.g. – venters, opener, cropper, etc.
• Remove/ install components such as blades at beginning / end of shift
• Inspect machine parts and cutting apparatus to insure good working condition
• Check machines & make appropriate adjustments to maximize efficiencies
• Apply skills/ knowledge and work w/maintenance to PM, troubleshoot, service, equipment
• Assist Maintenance in identifying worn parts that need replacement
• Check machines operation and rotations before production start up
• Operate with a safety-first mindset; complete on-going housekeeping to meet food safety standards
• Work within GMP, safety, and USDA guidelines to achieve top quality in a safe work environment
• Spray machines down during break & at end of shift
• Clear machines during production to eliminate product hang-ups
• Properly clean & sanitize components per SSOP before installation & after removal
• Willingly learn new skills, cross train others, and work to improve process flow
• Perform other assigned duties as directed

Education: High school diploma or GED (Min.);

Experience: Working knowledge / experience in food processing or related field (Poultry processing - preferred)

Machine setup and operation experience (required)

Skills/Abilities/Attributes:

• Working knowledge in poultry OR other food processing industry
• Strong mechanical aptitude & experience operating/ troubleshooting equipment
• Solid understanding of food safety compliance (required)
• Self-directed; able to work in fast-paced environment with minimum supervision
• Team player and natural leader w/ good communication / interpersonal skills;

Physical Requirements:

• Lift / move up to 40 lbs.; occasionally 50 lbs.
• Stand, walk, bend, kneel, climb, stoop 10-12 hrs./shift
• Work safely in hot, cold, wet environment w/ varying temperatures (e.g., 35-40 / 100 degrees)

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Wellness Resources