Essential Job Duties:

• Performs a variety of duties involving the inspection, diagnosis, troubleshooting, maintenance, repair, and servicing of all processing equipment under direct supervision.
• Perform machine preventive maintenance functions (oiling, greasing, inspection, etc.)
• Perform minor machine diagnostics / performance tuning with direct supervision.
• Complete and document with accuracy, all required forms.
• Maintains continuity between Maintenance, Processing, Safety and Quality teams by documenting and/or communicating actions, irregularities, and continuing needs as they arise.
• Complete training in a timely manner as they are assigned in LMS.
• Comply with the strictest standards for Food Safety and animal welfare and to report incidents of abuse, neglect, or breach of standards to management.
• Any other duties assigned by management.

Qualifications:

• Must be at least 18 years of age.
• Valid driver’s license
• Ability to use hand tools, measuring devices, a level, and straightedges.
• Ability to maintain equipment parts and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies; placing and expediting orders; verifying receipt.
• Proven mechanical / electrical aptitude as tested with Herbruck’s approved test.
• Ability to perform essential functions of the job with or without reasonable accommodations.
• Able to work around moving machinery comfortably and safely.
• Working in a farm environment with various conditions.
• Does not own or maintain routine contact with birds, pigs, sheep, goats, cattle, and unprocessed eggs.