Processing Staff / Meat Production

About Our Farm:  Founded in 2002, Pat’s Pastured provides the highest quality pasture-raised and grass-fed meats. Our goal is to provide our livestock with a life that allows them to express their natural instincts fully in a pasture environment. That means that our pigs get to root, run and play; our chickens get to peck, scratch and crow; our turkeys gobble and strut; and our cows eat grass outside, NOT corn in confinement.

General Description:  Our farm is looking for motivated and out-going individuals with a passion for agriculture and food to assist with weekly processing of poultry.

RESPONSIBILITIES:

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  Work in our on-farm USDA inspected plant processing an average of 600-800 broiler chickens per week, and turkeys seasonally.


• Grinding various meats and sausages. Accurately measure spice blends for sausages.


• Maintaining a sharp knife and excellent knife skills.


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  Practice accurate food safety techniques set forth in our HACCP plan.


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  Disassembling and washing all equipment and hand tools. Washing all tables, cutting boards, and floors. Scrubbing down floors and walls.


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  Communicate quality issues to supervisor.


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  Follow and comply, or ensure compliance, with established procedures, including weights and measures, health and sanitation, and safe work practices.


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  Ability to visually examine products for quality and freshness.


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  Good communication skills and willingness to work as part of a team.


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  Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

EXPERIENCE AND REQUIREMENTS:

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  Experience working in food production (cooking, butchering, food manufacturing) a plus.


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  Must be able to lift and move up to 50 lbs on a regular basis.


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  In an 8-hour work day: standing/walking 6-8 hours.


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  Work week schedule: Monday - Friday.


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  Hand use: single grasping, fine manipulation, pushing and pulling.


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  Work requires the following motions: bending, twisting, squatting and reaching.


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  Exposure to USDA approved cleaning chemicals.


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  Exposure to temperatures: less than 32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit.


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  Ability to work in a wet and cold environment.


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  Ability to handle knives and other cutting equipment.


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  Ability to use tools and equipment, including box cutters, pluckers, scalders, and meat grinders.


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  Must be 18 years of age or older.

COMPENSATION:

$17.00 - $20.00 per hour; health insurance is not provided.

Staff receive generous food allowance and discounts.

Check out our website for more details:  https://www.patspastured.com/jobs/