Produce Clerk - Dana Point

Description

• Stock, rotate, and maintain fresh produce displays to company standards
• Ensure proper product rotation, freshness, and quality control
• Assist customers with produce selection, product questions, and meal ideas
• Maintain cleanliness, organization, and food safety standards in the produce department
• Monitor inventory levels and communicate replenishment needs to leadership
• Remove damaged, expired, or unsellable items promptly
• Follow all company policies, safety guidelines, and food-handling standards
• Promote Mother’s Market values, including wellness, sustainability, and community
• Work collaboratively with team members to support overall store operations

• High school diploma or equivalent preferred
• Previous produce, grocery, or retail experience is a plus, but not required
• Basic math skills and attention to detail
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible availability, including weekends, evenings, and holidays

• Friendly, positive, and customer-focused attitude
• Passion for fresh food, natural products, and healthy living
• Reliable, punctual, and team-oriented
• Comfortable working in a fast-paced retail environment

• Competitive pay
• Employee discount on Mother’s Market products
• Flexible scheduling
• Opportunities for growth and advancement
• Supportive, mission-driven work environment

• Standing, walking, bending, and repetitive motions throughout the shift

• Lifting, carrying, and pushing up to 50 lbs.
• Exposure to cold temperatures (refrigeration and produce prep areas)

• Mission-driven company focused on health, wellness, and sustainability
• Supportive, team-oriented culture
• Opportunities for growth and career development
• Employee discounts on organic food and wellness products