Production Clerk

Description

• Recorded attendance from each area on the Fabrication and Harvest floors and reported to Human Resources.
• Collects data from various reports on yields, labor efficiency, and expenses, and provides data to each department daily
• Organizes specifications for new products into a presentable format for department supervisors and superintendents to review when needed
• Receives make sheet reports/line up reports from the corporate office and distributes them to department heads daily
• Reports paperwork for box combos at day’s end and labels from the Harvest floor
• Complete operations report at the end of each working day
• Responsible for all data entry for production numbers and daily production needs
• Professionally answer phones, take messages, and direct calls appropriately.
• All other duties as assigned by Management

• High School diploma or GED equivalent, preferred but not required
• Previous experience working in the meat processing industry is preferred, but not required
• Previous clerical experience preferred but not required

• Proficiency in English, must be able to communicate both written and verbal effective
• Bilingual Spanish skills preferred
• Good computer skills, proficient in Microsoft Office, Excel, and Outlook
• Must be able to work flexible hours, including Saturdays
• Must be able to work in cold, hot, and wet environments with extended standing and walking
• Must be able to continuously develop positive working relationships with all employees and adapt quickly to dynamic environments and situations