Production Cook

Description

WELCOME TO WEAVERS WAY!

Weavers Way is a not-for-profit organization that’s doing things differently to support our local community. As a member-owned co-op, we don’t exist just to make money. Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means every action we take, we strive to benefit people (our community, employees, and local vendors), planet (we strive to be one of the most sustainable places around!), and profit (so we can support our team members and operate as a business). By joining us, you’re helping us fulfill our mission of keeping dollars in our local community, supporting over 300 local food vendors, and being a part of strengthening and enriching the people and planet around us.

Weavers Way offers a variety of benefits, including vision plans, a 401k with match, an employee discount, paid vacation and sick time, and more.

About the Role
We are seeking a dependable and driven Production Cook to support our kitchen operations. This role is responsible for efficiently and consistently preparing high-volume food production in advance of service needs, ensuring seamless execution during peak hours. The successful candidate will follow standardized recipes to prepare, package, and label a diverse selection of high-quality prepared foods for retail. This is a hands-on position that plays a critical role in maintaining product availability and delivering a positive experience for our customers.

What You’ll Do

• Prepare items from our daily production list using provided recipes
• Pre-wrap and label products for sale
• Keep the kitchen clean and up to sanitation standards
• Pitch in with weekend shifts as needed
• Follow all Weavers Way policies and procedures
• Attend team meetings and all-staff gatherings
• Help with quarterly inventory counts
• Read the day book and other updates at the start of each shift
• Take on other duties as assigned by the Prepared Foods Ma? nager or Manager on Duty

Schedule
To be arranged with your manager; seasonal changes and business needs may affect hours.

Requirements

 What We’re Looking For  

• At least 3 years of experience in kitchen prep and production
• A strong commitment to Weavers Way’s mission and values
• Volume cooking experience is a plus
• Solid knowledge of food safety practices
• A team player with great communication skills
• Able to work independently and make sound decisions when needed
• A genuine passion for food and current culinary trends
• Membership in Weavers Way Co-op (or willingness to join upon hire)