Production Cook - Hunter Army Base

ECI Management Group is looking to hire Experienced Cooks

To be successful in this role, you should have customer service skills and knowledge of how to operate Kitchen equipment. Under the supervision of unit manager/chef, coordinates production of hot foods, and cold food items ensuring production, performance, procedures and finished products meet quality and sanitation standards. 

Our operating hours will be 7 days a week, 5:00 am to 8:00 pm with shift ranging from various times between these hours. Weekend hours may be required. 

Below are the shifts needed:

Cook 1 (Cooking Experience)
$20.75 per hour (Full Benefits)
5:30 am to 1:30 pm (1) – Monday through Friday
12:30 am to 8:30 pm (1) – Monday to Friday
11:30 am to 19:30 pm (1) – Sat & Sunday

Cook 2 (Cooking Experience w/ Supervisory Experience):
$22.00 per hour (Full Benefits)
5:30 am to 1:30 pm (2) – Monday through Friday
12:30 pm to 8:30 am (2) – Mon through Friday
11:30 am to 7:30 pm (1) Sat &Sun

Retirement Plan and Medical Benefits available

Qualifications:
•    Customer Service Skills 
•    Lead cook is to prepare food and cook from Scratch and history of supervision
•    Able to follow recipes for our menu, making recommendations to Manager.
•    Serve Save Certification

Job Duties can include:
•    Production of Hot and Cold Foods
•    Strictly follow Recipe Cards
•    Operating Kitchen Equipment
•    Cleaning
•    Maintain high Sanitation Standards

Must be a US Citizen / Authorized to work / and able to pass background check. Have a Real ID Driver's License.
Our operating hours will be 7 days a week, 5:00 am to 8:00 pm with shift ranging from various times between these hours. Weekend hours may be required.