Production Hourly

Description

•        Use assortment of knives, steel, and a hook to perform job tasks
•        Maintain sharpness of knives and develop effective knife-sharpening skills
•        Operate heavy equipment
•        Bag and Box product
•        Properly utilize personal protective equipment (PPE) at all times
•        Expected to work, hands on, at a high speed and lift over 50 lbs
•        Maintain clean work areas and adhere to all food safety protocols
•        Must adhere to JBS specifications in product to ensure quality of meat
•        Prepare meat for packing, which may include shaving or washing
•        Inspect meat or meat products and/or packaging
•        Remain alert to surroundings and properly report hazards to a supervisor

•        Other duties as assigned  

•        Experience in production settings preferred
•        Prior work in a manufacturing environment preferred
•        Ability to work safely around chemicals, machinery, and knives
•        Comfortable working in conditions with slippery floors, extreme temperatures, and loud noise
•        Ability to work 40+ hours 
•        Strong attendance and safety records

•        Can perform the functions of the job with or without a reasonable accommodation