Production Kitchen Prep - Seasonal

Description

American Spoon Foods is hiring for the General Kitchen Assistant position at our Preservation Kitchen located at 1668 Clarion Ave Petoskey, Michigan.

This is a SEASONAL position, works May-December. 4/10 schedule, Monday-Thursday, 3-day weekends, NO nights, No weekends, No holidays! PTO available, paid holidays and more....

We are seeking an individual with great communication skills, attention to detail, and a commitment to excellence and teamwork.

Join a TEAM of Top-Notch employees that produce the very best Fruit Preserves, Condiments, Sauces, Mixes and Salsas sourced from local farmers and purveyors.

Requirements

Duties and Responsibilities:

· Comply with all departmental rules, policies, and procedures, as well as quality and safety standards.

· Assist with assorted kitchen duties as directed by Supervisor/Manager.

· Help maintain cleanliness of production kitchen throughout shift.

Minimum Qualifications:

· Be able to work with fast-paced, continuous movements for up to four hours.

· Can lift equipment and ingredients up to 50 lbs. in weight.

· Be proficient in basic math.

· Be able to follow food safety and sanitation protocol, with knowledge of food preparation.

· Be able to maintain focus and follow instructions.

* Have reliable transportation to get to and from work.

* Demonstrate a consistent positive attitude.