Production Operator, 2nd Shift - South Bend, IN

Acts in such a way that safety awareness and accident prevention are considered in performing all tasks. Works to SHE standards and encourages fellow colleagues to work to the same standards. Operates process and utility equipment in a hygienic and safe manner in accordance with all process procedures, cGMP, HAACP and SHE instructions and guidelines. Acts in such a way that safety awareness and accident prevention are considered in the performance of all tasks. Collect samples for Quality Control (QC) analysis in accordance with established procedures. Sets up, calibrates, and monitors instruments, i.e., pH meter and metal detection devices. Tears down, cleans and re-assembles equipment, i.e., utensils, vessels, and lines, etc. Identifies, troubleshoots, and responds to deviations in process, product, equipment, and performance variations. Sets up recipes and/or standard operating procedures (SOP's), understands and executes operations in mixing, pH adjustment, transfers and process sequences while documenting steps and other records. Identifies and takes appropriate action for variations in raw materials, foreign debris, color changes, smell, moisture, and temperature variations. Operates powered industrial vehicles to move materials as needed. Performs minor maintenance work on equipment when necessary to ensure continuous operation of process. At least one year production or food service experience preferred. Excellent communication skills, both verbal and written, able to read/comprehend English. Ability to wear a respirator as needed. Individual pay offered will be based on the applicant's job-related skills, experience, relevant education, or training, and primary work location.