Number of Applicants
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MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company and watch your career grow!
Shift start time: 8 or 10 pm, Production (nightshift) & Day Shift 8 am
4 10-hour shifts a week. Must be able to work any day of the week including weekends. OT as needed.
Compensation: $24/hr
Responsibilities and Duties
Production Room and Dough Processing
Dough Cooler and Staging Product for Shipment
Tray Wash Area
PHYSICAL REQUIREMENTS
Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary
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