Property Cook

Works under minimal supervision assisting the Executive Chef in preparation of daily menu for the KCM Parsonage, and other duties as assigned.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Responsible for overseeing the flow and execution of the kitchen.
• Cooking to include every venue of the culinary profession.
• Other Duties as Assigned by Executive Chef.
• Cleaning and washing dishes

Education: High School graduate or equivalent.

Knowledge/Skills/Abilities/Experience:

• 4-5 years of experience required in food service industry
• 1-2 years of fine dining experience preferred
• Strong culinary background

SUPERVISORY RESPONSIBILITIES:

None

EQUIPMENT TO BE USED:

• Dishwasher, Slicer, Carts, Ovens, Grill, Stoves, Knives, Fryer and Food Processor

TYPICAL PHYSICAL DEMANDS:

• Fast-pace Environment
• Must be able to lift 60 lbs. And stand for long periods of time. Physical ability to push, pull, bend, stand, and stoop.

TYPICAL MENTAL DEMANDS:

• Logical follow-through. Requires the ability to multi-task. Must react favorably in all work situations.

WORKING CONDITIONS:

Works in a kitchen environment

OTHER:

• Born again believer and must adhere to this organization's doctrines as upheld by Kenneth and Gloria Copeland and their appointed representatives.
• Must work well with others, as a team and according to Romans 16:17, must not cause dissension, difficulties and divisions
• Must maintain a good attendance record
• Because of the wide range of personal contact with ministry leaders within and outside the organization, this position requires considerable diplomacy, maturity, and excellent communication skills
• Ability to work with people of all cultures