PT Cook

Job Brief:
Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment


Responsibilities:
1. Cooks, plates, and follows portion standards for food products in accordance with production requirements. 2. Organizes and plans activities by reviewing daily pull and prep lists. 3. Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards. 4. Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. 5. Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters. 6. Maintains food preparation area, cleans all equipment and workstations immediately after use or as required. 7. Follows safe food handling and proper hygiene practices. 8. Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately. 9. Performs opening and/or closing side works according to established checklists. 10. Performs other duties as assigned.

Skills Required:
Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards
•Maintains a safe sanitary work environment
Organizes and plans activities by reviewing daily pull and prep lists
•Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards
•Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils
•Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters
•Maintains food preparation area, cleans all equipment and workstations immediately after use or as required
•Follows safe food handling and proper hygiene practices
•Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately
•Performs opening and/or closing side works according to established checklists
•Performs other duties as assigned
•Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
•Frequent immersion of hands in water and other cleaning agents