PT Experienced Event Bartender

Description

Position: Event Bartender

Status: Part-Time

Reports To: Director of Events & Event Managers

POSITION OVERVIEW

The Event Bartender position is a critical role in ensuring our events are successful. The ideal candidate is someone who wants to contribute to creating a positive, fun and exciting work experience. Prior bartending experience and cocktail knowledge is required. Availability must include nights and weekends, with occasional holidays. 

RESPONSIBILITIES

• Proper uniform and appearance standards – don’t forget your smile and great attitude
• Properly set up and breakdown bars with product, equipment, glassware, etc.
• Preparing alcoholic and non-alcoholic beverages for guests
• Responsible for safely serving beverages and monitoring all alcohol consumption, discontinuing service to any guest who may be intoxicated with the assistance of the Head Bartender and Event Manager
• Responsible for checking guests’ I.D.’s to ensure guests are of legal drinking age
• Knowledge of PPHG beverage menus
• Knowledge and understanding of PPHG venues
• Accurately sign in and out with Banquet Captain and/or Manager

Requirements

SCHEDULING REQUIREMENTS

• Ability to meet shift minimums, as outlined below:
  • 4 shifts per month in the Spring and Fall, including 2 Saturdays and 1 Friday per month
  • 3 shifts per month in the Summer and Winter, including 1 Saturday and 1 Friday per month 

REQUIRED SKILLS & QUALIFICATIONS

• Must be TIPS certified or able to obtain certification within the first 30 days of employment 
• Prior bartending experience and cocktail knowledge required 
• Required to have wine tool for every shift
• Timeliness and flexible schedule, to include nights, weekend and occasional holidays
• Ability to follow Patrick Properties standards, policies and procedures 
• Ability to be a clear thinker, analyze and resolve problems while working as a team 
• Ability to lift and carry up to 30 pounds 
• Ability to be on feet for extended periods of time 
• Exert physical effort in transporting and placement of alcohol, coolers, glass racks, etc.
• Must possess mature, professional demeanor to interact with vendors and team 
• Ability to work without direct supervision and follow through to completion of assigned tasks