Summary of the Position:
Provide superior customer service by ensuring food quality is always to the Pelican excellence Standard, is presented in a timely fashion, politely, and correctly. Maintain a clean, stocked, and presentable service area for guests Maintain a positive and communicative work environment with fellow team members to ensure guests receive a favorable experience and develop returning clientele.
Key Accountabilities:
Preferred Skills and Experience:
· One year restaurant experience preferred
· Understanding of restaurant health and safety rules
· Excellent communication skills
· Oregon Food Handler’s card
· Physical endurance to move quickly and carry large trays
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