Public - Dishwasher

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference.

The Steward is primarily responsible for transporting, cleaning and organizing cookware, utensils, service ware and glassware, ensuring all service meets Club standards.

Pay Rate: $14.00/hr

Essential Functions of the Job

• Performs necessary cleanup and sanitation procedures for the food preparation and storage facilities.
• Washes all products including cooking utensils, china, kitchen equipment, flatware and glassware in the dishwashing machine or by hand.
• Collects trash from kitchen areas, empties garbage barrels, washes and re-lines garbage barrels with new bags.
• Checks for and retrieves silverware, dishes and glassware from garbage receptacles.
• Distributes food and beverage products and supplies throughout the kitchen.
• Ensures that assigned work areas and all equipment meet and exceed state and federal standards of sanitation.
• Sweeps and mops kitchen floors and stairwells. Properly indicates hazardous areas due to damp or slippery floor surfaces.
• Stores all dishes and other products in proper locations.
• Cleans dishwashing machines after each meal period and/or in accordance with established guidelines.
• Adheres to state and federal health and safety regulations and sanitation guidelines.
• Receives and stores food and beverage supplies and related materials in accordance with established procedures and guidelines.
• Ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed. Reports any violations to leadership.
• Assists with the cleaning and polishing of silverware and silver service as necessary.

• Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

Other Duties and Responsibilities

• Maintains the confidentiality of all Club business.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Performs other duties which are deemed by management to be an integral part of the job.
• Attends mandatory orientation and training sessions.
• Required to work schedule as defined by department to include holidays, weekends and overtime as needed.

Qualifications/Skills/Knowledge/Attributes

(required unless stated otherwise)

• Ability to take and follow directions well.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 50 pounds.
• Requires standing for extended periods of time.
• Knowledge of federal and state sanitation guidelines.
• Basic knowledge of a professional kitchen layout.
• Displays integrity and sincerity interacting with others.