QA Technician I $23.00

Description

• Online quality checks (dates, lots, labels, nutritional information, weights). 
• Slice count verification checks (average slices per lb.) 
• Finished product quality checks. 
• CCP Direct Observations and documentation 
• Metal Detector calibrations & documentation. 
• Operational GMP & Sanitation Observations throughout entire plant. 
• Supervision of proper equipment cleaning and sanitizing by maintenance.
• Check bellies at Bacon Press for  proper temperature and feel of belly
• Lead and document leaker checks
• Verifying timeliness and accuracy of production documentation
• Check labels and dates of product in coolers and macros.
• Return product checks/releases.
• Verifying correct sanitation chemicals are being used & check titrations.
• Printing cool down charts for process control sheets.

• Ability to read, write, speak & understand English. 
• Bilingual Spanish desired. 
• One year of experience in QA/QC department in a manufacturing environment desired. 
• HACCP & SQF training/certification desired. 
• Ability to work under minimum supervision. 
• Ability to organize and manage multiple priorities effectively. 
• Ability to work under strict time constraints and meet deadlines in a timely & effective manner. 
• Microsoft Office Experience required.