Number of Applicants
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Classification: Non-Exempt
Reports To: QA Lead
Summary/Objective
Aid in the Processing facility by working at various positions as a team member to make sure that food products comply with quality assurance, legality, and food safety requirements. This shall include at a minimum compliance to all Federal regulations, 3rd party auditing schemes, product specifications, and specific customer requirements.
Essential Functions
Competencies
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
The worker is frequently subject to inside environmental conditions with infrequent exposure to out-side environmental conditions: Minimal exposure to weather conditions and frequent exposure to temperature changes. The worker will be exposed to a -20°F environment on occasion. The worker is subject to noise. The worker can be subject to cold and wet conditions.
Physical Demands
Typical Physical Activity
This job involves medium work exerting force occasionally and frequently to move objects.
The worker will be required to have a range of motion as follows:
Position Type/Expected Hours of Work
Full-time position work 5 days a week,
Expected Hours of Work: 8 hrs./day, 40 hrs./week. Start times vary. Overtime may be required on a regular basis.
Travel
None.
Required Education and Experience
Preferred Education and Experience
None.
Additional Eligibility Qualifications
None.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Must be willing to cross-train within the QA department, & occasionally help on the processing floor.
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